Keyphrases
Eggshell
100%
Salmonella Enteritidis (S. Enteritidis)
64%
Salmonella
54%
Belgium
43%
Human Salmonellosis
43%
Hen Egg
32%
Laying Hens
32%
Serovars
27%
Aerobic
23%
Poultry Meat
23%
Salmonella Contamination
22%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
21%
InlA
21%
Listeria Monocytogenes
21%
Human Intestinal Cells
21%
InlB
21%
Human Liver Cells
21%
Slaughterhouse
21%
Minced Meat
21%
Household Consumption
21%
Flubendazole
21%
Enteritidis
21%
Belgian
19%
Quantitative Microbial Risk Assessment
18%
Total Count
17%
Inoculation
16%
Egg Yolk
16%
Albumen
16%
Housing System
16%
Nonclinical
15%
HepG2 Cells
15%
Furnished Cage
15%
Egg Contamination
14%
Salmonella Serovars
14%
Contamination Indices
14%
Quantitative PCR
13%
Liver
13%
Infection Rate
13%
Bacterial Load
13%
Carcass
12%
Clinical Strains
12%
Medicated Feed
12%
European Union
12%
Expression Level
12%
Pork Production
11%
Primary Production
11%
Gram-negative
11%
Carotenoids
10%
Dirt
10%
Deposition Profile
10%
Agricultural and Biological Sciences
Laying Hens
32%
Cage
30%
Salmonella
29%
Hen
27%
Salmonella enterica
22%
Serotype
22%
Salmonella Enterica Subsp. Enterica
22%
Flocks
20%
Egg Shell
18%
Gram-Negative Bacteria
16%
Albumin
16%
Egg Yolk
16%
Salmonella enteritidis
16%
Ovalbumin
10%
Egg Albumen
10%
Lactobacillus
10%
Organic Farming
10%
Probiotic
10%
Cloaca
10%
Nest Box
10%
Bacterial Contamination
10%
Flubendazole
10%
Guineafowl
10%
Metabolite
10%
Poultry Meat
10%
Hatchery
10%
Epidemiological Study
10%
Carotenoid
10%
Fatty Acids
8%
Aviaries
7%
Feeds
6%
Cuticle
5%
Excreta
5%
Abdominal Fat
5%
Plastic Bags
5%
Egg Production
5%
Floors
5%
Conveyor
5%
Barn
5%
Rearing
5%
