Keyphrases
Adaptation Period
8%
Analytical Method
5%
Animal Consumption
8%
Animal Trial
5%
Beauvericin
55%
Belgian
16%
Broiler
5%
Broiler chicken
16%
Centrum
5%
Chicken
13%
Chicken Feed
66%
Chicken Meat
22%
Chicken Offal
8%
Chicken Products
5%
Chicken-derived
11%
Commercially Available
11%
Consumer Concerns
5%
Contaminated Feed
11%
Contaminated Food
50%
Control Diet
8%
Deoxynivalenol
16%
Dietary Intake
8%
Egg Products
5%
Egg Samples
5%
Enniatins
19%
External Partners
5%
First Week
8%
Food Animal Production
5%
Food Market
5%
Fungal Contaminants
8%
Fungi
5%
Fusariotoxins
8%
Fusarium
11%
Fusarium Mycotoxins
100%
Fusarium Toxins
5%
Grain-based
5%
High Concentration
5%
HT-2
22%
HT-2 Toxin
8%
Human Consumption
8%
Laying Hens
13%
Limit of Detection
5%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
5%
Liver
55%
Meat
22%
Meat Products
13%
Monitoring Study
5%
Monitoring Test
5%
MS Method
5%
Multi-mycotoxin
5%
Mycotoxins
100%
Observed Transfers
5%
Plant-derived Products
5%
Pork Liver
16%
Pork Meat
16%
Poultry
50%
Poultry Farmers
5%
Precautionary Measures
8%
Repletion
16%
Safe Level
8%
T-2 Toxin
16%
Zearalenone
16%
Agricultural and Biological Sciences
Beauvericin
53%
Broiler Chickens
16%
Case Study
50%
Chicken Meat
15%
Enniatin
16%
Feeds
43%
Fusarium
100%
Laying Hens
12%
Meat Product
12%
Mycotoxin
100%
Repletion
16%
Zearalenone
16%
Food Science
Broiler Chicken
23%
Chicken Meat
15%
Deoxynivalenol
20%
Dietary Intake
10%
Egg
76%
Fusarium
100%
Meat Product
10%
Mycotoxin
100%