Keyphrases
Antimicrobial
7%
Belgian
15%
Belgium
8%
Biocides
7%
Capsid Integrity
15%
Cell-based
9%
Deli
22%
Detection Method
16%
Dry Milk
6%
Evaluation Method
15%
Exposure Model
19%
Food Contact Materials
15%
Food Handlers
6%
Food Products
37%
Food Safety
6%
Food Samples
15%
Foodborne Disease
12%
Foodborne Outbreak
14%
Foodborne Viruses
24%
Fresh Produce
18%
GII.4
34%
GII.4 Norovirus
15%
GloVe
11%
Grape Seed Extract
15%
Heat Inactivation
15%
Heat Treatment
6%
Hepatitis A Virus
6%
Hepatitis E Virus
15%
High-risk Foods
7%
Human Detection
15%
Human Health
15%
Human Norovirus (HuNoV)
34%
Intervention Measures
7%
Lettuce
19%
Model Simulating
15%
Molecular Detection
7%
Molecular Methods
8%
Murine Norovirus
24%
Norovirus
90%
Norovirus Detection
7%
Norovirus Transmission
15%
P Particle
12%
PCR-based
15%
Plaque Assay
5%
Process Control
6%
Production Process
7%
Public Health Impact
15%
Quantitative Exposure
19%
Quantitative PCR
40%
Real-time RT-PCR
8%
Ribonuclease
6%
Risk Assessment
15%
RNA Extraction
5%
Shellfish
7%
Soft Red Fruit
7%
Stainless Steel
26%
Steel Disk
20%
Surface Disinfection
6%
Viral
15%
Viral Contamination
7%
Viral Gene
15%
Viral Genome
10%
Viral Particles
8%
Virus
24%
Virus Extraction
22%
Wash Water
15%
Food Science
Food Contact Materials
15%
Food Handling
20%
Food-Borne Disease
5%
Food-Borne Outbreak
10%
Foodborne Virus
24%
Grape Seed Extract
15%
Hepatitis E Virus
15%
Norovirus
100%
Nutrition Policy
19%
Polymerase Chain Reaction
15%
Prepared Food
9%
Quantitative Reverse Transcription Polymerase Chain Reaction
12%
Ready-to-eat
5%
Real-Time Polymerase Chain Reaction
19%
Reverse Transcription Polymerase Chain Reaction
6%