Onderzoek naar de virussen NoV, HAV en HEV die overdraagbaar zijn via bepaalde voedingsmiddelen en bijdrage aan de risicobeoordeling

Onderzoeksoutput

!!Research output per year 2011 2012 2015

• 10 A1: Web of Science-artikel
• 8 C3: Congres abstract

!!Research output per year

!!Research output per year

Zoekresultaten

• 2013

  Norovirus transfer between foods and food contact materials

  Stals, A., Uyttendaele, M., Baert, L. & Van Coillie, E., 2013, Conference proceedings of IAFP meeting 2013. 1 blz.

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• 2012

  Grape seed extract inactivates noroviruses: mechanisms and application

  Li, D., Baert, L., Zhang, D., Xia, M., Zhong, W., Van Coillie, E., Jiang, X. & Uyttendaele, M., 2012, Conference proceedings of “3rd Food and Environmental Virology Conference".

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Norovirus transfer between food and food contact materials

  Stals, A., Uyttendaele, M., Baert, L. & Van Coillie, E., 2012, XXIII FoodMicro2012, Abstract Book.

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Norovirus transfer between foods and food contact materials

  Stals, A., Uyttendaele, M., Baert, L. & Van Coillie, E., 2012, Conference proceedings of “3rd Food and Environmental Virology Conference".

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Norovirus transfer between foods and food contact materials

  Stals, A., Uyttendaele, M., Baert, L. & Van Coillie, E., 2012, Proceedings of the17th Conference on Food Microbiology.

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Quantitative exposure model for the transmission of norovirus in deli sandwich bars

  Stals, A., Jacxsens, L., Baert, L., Uyttendaele, M. & Van Coillie, E., 2012, Proceedings of the 17th Conference on Food Microbiology. Belgian Society for Food Microbiology

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Quantitative exposure model for the transmission of norovirus in deli sandwich bars

  Stals, A., Jacxsens, L., Baert, L., Van Coillie, E. & Uyttendaele, M., 2012, Conference proceedings of "3rd Food and Environmental Virology Conference".

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

• Quantitative exposure model for the transmission of Norovirus in deli sandwich bars

  Stals, A., Jacxsens, L., Baert, L., Van Coillie, E. & Uyttendaele, M., 2012, XXIII FoodMicro2012, Abstract Book.

  Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review