Keyphrases
B.cereus
100%
Bacillus Cereus (B. cereus)
96%
Food Poisoning
38%
Toxin Production
36%
Enterotoxin Production
26%
Vegetative Cells
25%
Germination
25%
Foodborne Pathogens
21%
Bacillus Cereus Spores
18%
Gastrointestinal Transit
18%
Diarrheal Toxin
18%
Gastrointestinal Diseases
18%
Gastrointestinal Environment
18%
In Vitro Simulation
18%
Quantification Method
18%
Environmental Parameters
18%
Mucin
18%
Adhesion
18%
Quantitative PCR
18%
In Vitro Growth
18%
Food Safety
18%
Safety Implications
18%
Emetic Toxin
18%
Gastrointestinal
18%
Intestinal Microbiota
18%
In Vivo Survival
18%
Intestinal mucosa
18%
Gastrointestinal Passage
17%
Small Intestine
17%
Diarrhea
17%
Ileum
15%
Intestinal Bacteria
15%
Simulation Experiment
9%
Bile
9%
Management Tools
9%
Temperature Control
9%
CytK
9%
Food Safety Management
9%
Toxin Gene Expression
9%
Host Infection
9%
Food Safety Aspects
9%
Environmental Signals
9%
Bacterial Competition
9%
Toxin Expression
9%
Internal Signal
9%
Food Preservatives
9%
Modified Atmosphere Packaging
9%
Contamination Indices
9%
Genetic Diversity
9%
Duodenum
8%
Stomach
8%
Gastrointestinal Survival
8%
Mucus
7%
Toxin Genes
7%
Bacterial Proliferation
7%
Pathogenic Strains
5%
Microbial Competition
5%
Colony Forming Units
5%
Immunology and Microbiology
Bacillus Cereus
73%
Intestine Flora
30%
Gastrointestinal Transit
22%
Enterotoxin
22%
Mucin
18%
Real-Time Polymerase Chain Reaction
18%
Ileum
16%
Infectious Agent
9%
Stomach
9%
Duodenum
9%
Colony Forming Unit S
9%
Inoculum
9%