Keyphrases
Escherichia Coli O157
100%
Butterhead Lettuce
83%
Irrigation Water
50%
Salmonella
35%
Postharvest Treatment
29%
Long-term Survival
25%
Lettuce Leaves
25%
Starvation
25%
Attachment Assay
25%
Differentially Expressed Genes
25%
Salmonella Enterica
25%
Microarray
25%
Lettuce Seeds
25%
Zoonotic Pathogens
25%
Virulence
25%
Greenhouse Production
25%
Contamination Sources
17%
Enteric Pathogens
14%
Leafy Vegetables
13%
Phosphate-buffered Saline
12%
Inoculation
9%
Greenhouse
9%
Lettuce
8%
Avirulent Strain
8%
Stressed Cells
8%
Whole Genome
8%
Sterile Distilled Water
8%
Quantitative PCR
8%
Plant Parts
8%
Serovars
5%
Selective Media
5%
Salmonella Strains
5%
Typhimurium
5%
Aged Seeds
5%
Plating Technique
5%
Recovery Method
5%
Agricultural and Biological Sciences
Escherichia coli
100%
Seeds
50%
Irrigation Water
46%
Salmonella
31%
Preharvest
29%
Leaf Lettuce
25%
Salmonella enterica
25%
Salmonella Enterica Subsp. Enterica
25%
Table Salt
12%
Leaf Vegetables
10%
Real-Time Polymerase Chain Reaction
8%
Antimicrobial Resistance
8%
Oxidative Stress
8%
Avirulent Strains
7%
Immunology and Microbiology
Escherichia Coli O157:H7
75%
Infectious Agent
37%
Long Term Survival
25%
Salmonella enterica
25%
Colony Forming Unit S
14%
Colony-Forming Unit
14%
Salmonella
10%
Oxidative Stress
8%
Real-Time Polymerase Chain Reaction
8%
Antimicrobial Resistance
8%