Veranderen van handelingen en gewoontes door open, verantwoordelijke en sociale innovatie naar zero voedselafval

Aarde en milieuwetenschappen

1. food 100%
2. norm 66%
3. food waste 44%
4. loss 41%
5. innovation 33%
6. capacity building 23%
7. science 19%
8. education 16%
9. project 15%
10. communication 14%
11. waste prevention 14%
12. product 14%
13. economic theory 13%
14. target group 13%
15. behavioural change 12%
16. food supply 10%
17. packaging 10%
18. research center 10%
19. food chain 10%
20. school 8%
21. household 8%
22. consumption 6%
23. Europe 6%