A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat

Els Van Pamel, E.K. Tangni, Evelyne Delezie, Ph. Debongnie, A. Callebaut, Els Daeseleire

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Taal	Engels
Titel	Trends in Food Analysis VII
Plaats productie	Gent
Uitgeverij	Royal Flemish Chemical Society Food Division
Datum	19-sep-2013
Status	Gepubliceerd - 19-sep-2013
Evenement	Trends in Food Analysis VII - Gent, Gent, België Duur: 19-sep-2013 → 19-sep-2013

Dit citeren

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title = "A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat",

author = "{Van Pamel}, Els and E.K. Tangni and Evelyne Delezie and Ph. Debongnie and A. Callebaut and Els Daeseleire",

year = "2013",

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booktitle = "Trends in Food Analysis VII",

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T1 - A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat

AU - Van Pamel, Els

AU - Tangni, E.K.

AU - Delezie, Evelyne

AU - Debongnie, Ph.

AU - Callebaut, A.

AU - Daeseleire, Els

PY - 2013/9/19

Y1 - 2013/9/19

M3 - C3: Conference Abstract

BT - Trends in Food Analysis VII

PB - Royal Flemish Chemical Society Food Division

CY - Gent

ER -