A new practice-oriented integrative framework to explore transformative socio-technical innovations

Policy, society and science all recognize that various socio-technical systems (e.g., energy, mobility and food) should transform towards sustainability. One system is the food system which highly depends on the availability of natural resources, consumes high amounts of energy and is confronted with many other ecological and socio-economic challenges. The past decades, focus was mostly on technological innovations and an increased eco-efficiency. However, the food system is a complex system involving multiple actors and sustainability is a complex and contested concept. Therefore, a systems approach, that enables the integration of the technological, socio-economic and natural aspects of food production.