A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Trends in Food Analysis VII
Aantal pagina’s	2
Plaats productie	Gent
Uitgeverij	Royal Flemish Chemical Society Food Division
Publicatiedatum	19-sep.-2013
Publicatiestatus	Gepubliceerd - 19-sep.-2013
Evenement	Trends in Food Analysis VII - Gent, Gent, België Duur: 19-sep.-2013 → 19-sep.-2013

Dit citeren

@inbook{de435602414d499a871eb65b8b16c47a,

title = "A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat",

author = "{Van Pamel}, Els and Els Daeseleire",

year = "2013",

month = sep,

day = "19",

language = "English",

booktitle = "Trends in Food Analysis VII",

publisher = "Royal Flemish Chemical Society Food Division",

note = "Trends in Food Analysis VII Symposium ; Conference date: 19-09-2013 Through 19-09-2013",

}

TY - CHAP

T1 - A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat

AU - Van Pamel, Els

AU - Daeseleire, Els

PY - 2013/9/19

Y1 - 2013/9/19

M3 - C3: Conference Abstract

BT - Trends in Food Analysis VII

PB - Royal Flemish Chemical Society Food Division

CY - Gent

T2 - Trends in Food Analysis VII Symposium

Y2 - 19 September 2013 through 19 September 2013

ER -