Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Tine Rysman; Mariana Utrera; Morcuenda David; Geert Van Royen; Stephanie Van Weyenberg; Stefaan De Smet; Mario Estévez

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Tine Rysman, Mariana Utrera, Morcuenda David, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Mario Estévez

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

Taal	Engels
Artikel nummer	10.1016/j.foodchem.2016.05.126
Tijdschrift	FOOD CHEMISTRY
Volume	211
Exemplaarnummer	2016
Pagina's (van-tot)	784–790
Aantal pagina's	7
ISSN	0308-8146
Status	Gepubliceerd - 15-nov-2016

Dit citeren

@article{52346d3af1384911807e8a92ad24d9b1,

title = "Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins",

author = "Tine Rysman and Mariana Utrera and Morcuenda David and {Van Royen}, Geert and {Van Weyenberg}, Stephanie and {De Smet}, Stefaan and Mario Est{\'e}vez",

year = "2016",

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volume = "211",

pages = "784–790",

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}

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. / Rysman, Tine; Utrera, Mariana; David, Morcuenda; Van Royen, Geert ; Van Weyenberg, Stephanie; De Smet, Stefaan; Estévez, Mario.

In: FOOD CHEMISTRY, Vol. 211, Nr. 2016, 10.1016/j.foodchem.2016.05.126, 15.11.2016, blz. 784–790.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

TY - JOUR

T1 - Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

AU - Rysman, Tine

AU - Utrera, Mariana

AU - David, Morcuenda

AU - Van Royen, Geert

AU - Van Weyenberg, Stephanie

AU - De Smet, Stefaan

AU - Estévez, Mario

PY - 2016/11/15

Y1 - 2016/11/15

M3 - A1: Web of Science-article

VL - 211

SP - 784

EP - 790

JO - FOOD CHEMISTRY

JF - FOOD CHEMISTRY

SN - 0308-8146

IS - 2016

M1 - 10.1016/j.foodchem.2016.05.126

ER -