Ascorbate and apple phenolics affect protein oxidtion in emulsion-type sausages during storaga and in vitro digestion

Tine Rysman, Thomas Van Hecke, Stefaan De Smet, Geert Van Royen

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Oorspronkelijke taal	Engels
Artikel nummer	10.1021/acs.jafc.6b00437
Tijdschrift	Journal of Agricultural and Food Chemistry
Volume	64
Exemplaarnummer	20
Pagina's (van-tot)	4131–4138
Aantal pagina’s	8
ISSN	0021-8561
Publicatiestatus	Gepubliceerd - 2-mei-2016

Dit citeren

@article{cfc7115236a5403dac775114926de973,

title = "Ascorbate and apple phenolics affect protein oxidtion in emulsion-type sausages during storaga and in vitro digestion",

author = "Tine Rysman and {Van Hecke}, Thomas and {De Smet}, Stefaan and {Van Royen}, Geert",

year = "2016",

month = may,

day = "2",

language = "English",

volume = "64",

pages = "4131–4138",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "20",

}

In: Journal of Agricultural and Food Chemistry, Vol. 64, Nr. 20, 10.1021/acs.jafc.6b00437, 02.05.2016, blz. 4131–4138.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

TY - JOUR

T1 - Ascorbate and apple phenolics affect protein oxidtion in emulsion-type sausages during storaga and in vitro digestion

AU - Rysman, Tine

AU - Van Hecke, Thomas

AU - De Smet, Stefaan

AU - Van Royen, Geert

PY - 2016/5/2

Y1 - 2016/5/2

M3 - A1: Web of Science-article

SN - 0021-8561

VL - 64

SP - 4131

EP - 4138

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 20

M1 - 10.1021/acs.jafc.6b00437

ER -