Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling

Lara Gorissen; Valerie De Jonghe; Geertrui Vlaemynck; Lieve Herman; Marc Heyndrickx; Koen De Reu

Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling

Lara Gorissen
, Valerie De Jonghe
, Geertrui Vlaemynck
, Lieve Herman
, Marc Heyndrickx
, Koen De Reu

Technologie en Voeding

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Nederlands
Titel	Proceedings of the 17th Conference on Food Microbiology
Aantal pagina’s	1
Publicatiedatum	20-sep-2012
Publicatiestatus	Gepubliceerd - 20-sep-2012
Evenement	17th Conference on Food Microbiology (2012) - Brussel, België Duur: 20-sep-2012 → 21-sep-2012 http://www.bsfm.be

Dit citeren

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title = "Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling",

author = "Lara Gorissen and \{De Jonghe\}, Valerie and Geertrui Vlaemynck and Lieve Herman and Marc Heyndrickx and \{De Reu\}, Koen",

year = "2012",

month = sep,

day = "20",

language = "Nederlands",

booktitle = "Proceedings of the 17th Conference on Food Microbiology",

note = "17th Conference on Food Microbiology (2012) ; Conference date: 20-09-2012 Through 21-09-2012",

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TY - CHAP

T1 - Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling

AU - Gorissen, Lara

AU - De Jonghe, Valerie

AU - Vlaemynck, Geertrui

AU - Herman, Lieve

AU - Heyndrickx, Marc

AU - De Reu, Koen

PY - 2012/9/20

Y1 - 2012/9/20

M3 - C3: Congres abstract

BT - Proceedings of the 17th Conference on Food Microbiology

T2 - 17th Conference on Food Microbiology (2012)

Y2 - 20 September 2012 through 21 September 2012

ER -