Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38

Pieter Depoorter; Davy Persoons; Mieke Uyttendaele; Patrick   Butaye; Lieven De Zutter; Katelijne Dierick; Lieve Herman; Hein Imberechts; Xavier Van Huffel; Jeroen  Dewulf

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38

Pieter Depoorter, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, Katelijne Dierick, Lieve Herman, Hein Imberechts, Xavier Van Huffel, Jeroen Dewulf

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

Taal	Engels
Tijdschrift	International journal of food microbiology
Volume	159
Pagina's (van-tot)	30-38
ISSN	0168-1605
Status	Gepubliceerd - 2012

Dit citeren

Depoorter, Pieter ; Persoons, Davy ; Uyttendaele, Mieke ; Butaye, Patrick ; De Zutter, Lieven ; Dierick, Katelijne ; Herman, Lieve ; Imberechts, Hein ; Van Huffel, Xavier ; Dewulf, Jeroen . / Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38. In: International journal of food microbiology. 2012 ; Vol. 159. blz. 30-38.

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title = "Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38",

author = "Pieter Depoorter and Davy Persoons and Mieke Uyttendaele and Patrick Butaye and {De Zutter}, Lieven and Katelijne Dierick and Lieve Herman and Hein Imberechts and {Van Huffel}, Xavier and Jeroen Dewulf",

year = "2012",

language = "English",

volume = "159",

pages = "30--38",

journal = "International Journal of Food Microbiology",

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Depoorter, P, Persoons, D, Uyttendaele, M, Butaye, P, De Zutter, L, Dierick, K, Herman, L, Imberechts, H, Van Huffel, X & Dewulf, J 2012, 'Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38', International journal of food microbiology, vol. 159, blz. 30-38.

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38. / Depoorter, Pieter; Persoons, Davy; Uyttendaele, Mieke; Butaye, Patrick ; De Zutter, Lieven; Dierick, Katelijne; Herman, Lieve; Imberechts, Hein; Van Huffel, Xavier; Dewulf, Jeroen .

In: International journal of food microbiology, Vol. 159, 2012, blz. 30-38.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

TY - JOUR

T1 - Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. Int. J. Microbiol, 159: 30-38

AU - Depoorter, Pieter

AU - Persoons, Davy

AU - Uyttendaele, Mieke

AU - Butaye, Patrick

AU - De Zutter, Lieven

AU - Dierick, Katelijne

AU - Herman, Lieve

AU - Imberechts, Hein

AU - Van Huffel, Xavier

AU - Dewulf, Jeroen

PY - 2012

Y1 - 2012

M3 - A1: Web of Science-article

VL - 159

SP - 30

EP - 38

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -