Assessment of Research and Innovation on Food Systems by European Member States: Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems

Hendrik De Ruyck, Monique Axelos, Loreta Basinskiene, Béatrice Darcy-Vrillon, Alba Munoz Pou, Alvija Salaseviciene, Anastasiya Terzieva, Minna Huttunen

    Onderzoeksoutput: Boek/rapportBoek

    TaalEngels
    Plaats productieBrussel
    Aantal pagina's63
    ISBN van geprinte versie978-92-79-81844-8
    ISBN van elektronische versie978-92-79-81843-1
    StatusGepubliceerd - mei-2018
    Evenement2nd FOOD2030 High Level Event: Research and Innovation for Food and Nutrition Security - Transforming our food systems : Conference under Bulgarian Presidency - Agricultural University, Plovdiv, Bulgarije
    Duur: 14-jun-201815-jun-2018

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