Assessment of Research and Innovation on Food Systems by European Member States: Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems

Hendrik De Ruyck; Monique Axelos; Loreta Basinskiene; Béatrice Darcy-Vrillon; Alba Munoz Pou; Alvija Salaseviciene; Anastasiya Terzieva; Minna Huttunen

Assessment of Research and Innovation on Food Systems by European Member States: Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems

Hendrik De Ruyck, Monique Axelos, Loreta Basinskiene, Béatrice Darcy-Vrillon, Alba Munoz Pou, Alvija Salaseviciene, Anastasiya Terzieva, Minna Huttunen

Onderzoeksoutput: Boek/rapport › Boek

Taal	Engels

Plaats productie	Brussel
Aantal pagina's	63
ISBN van geprinte versie	978-92-79-81844-8
ISBN van elektronische versie	978-92-79-81843-1
Status	Gepubliceerd - mei-2018
Evenement	2nd FOOD2030 High Level Event: Research and Innovation for Food and Nutrition Security - Transforming our food systems : Conference under Bulgarian Presidency - Agricultural University, Plovdiv, Bulgarije Duur: 14-jun-2018 → 15-jun-2018

Dit citeren

De Ruyck, Hendrik ; Axelos, Monique ; Basinskiene, Loreta ; Darcy-Vrillon, Béatrice ; Munoz Pou, Alba ; Salaseviciene, Alvija ; Terzieva, Anastasiya ; Huttunen, Minna. / Assessment of Research and Innovation on Food Systems by European Member States : Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems. Brussel, 2018. 63 blz.

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Assessment of Research and Innovation on Food Systems by European Member States : Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems. / De Ruyck, Hendrik; Axelos, Monique; Basinskiene, Loreta; Darcy-Vrillon, Béatrice; Munoz Pou, Alba; Salaseviciene, Alvija; Terzieva, Anastasiya; Huttunen, Minna.

Brussel, 2018. 63 blz.

Onderzoeksoutput: Boek/rapport › Boek

TY - BOOK

T1 - Assessment of Research and Innovation on Food Systems by European Member States

T2 - Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems

AU - De Ruyck, Hendrik

AU - Axelos, Monique

AU - Basinskiene, Loreta

AU - Darcy-Vrillon, Béatrice

AU - Munoz Pou, Alba

AU - Salaseviciene, Alvija

AU - Terzieva, Anastasiya

AU - Huttunen, Minna

PY - 2018/5

Y1 - 2018/5

M3 - Book

SN - 978-92-79-81844-8

BT - Assessment of Research and Innovation on Food Systems by European Member States

CY - Brussel

ER -