TY - JOUR
T1 - Author Correction: Further concepts and approaches for enhancing food system resilience
AU - Ingram, John
AU - Bellotti, William
AU - Brklacich, Mike
AU - Achterbosch, Thom
AU - Balázs, Bálint
AU - Banse, Martin
AU - Fielke, Simon
AU - Gordon, Line
AU - Hasnain, Saher
AU - Herman, Lieve
AU - Kanter, Rebecca
AU - Kaye-Blake, William
AU - Mounsey, Jerome
AU - Pihlanto, Anne
AU - Quinlan, Allyson
AU - Six, Johan
AU - Stotten, Rike
AU - Tomich, Thomas
AU - Tóth, Attila
AU - Yacamán, Carolina
AU - Zurek, Monika
PY - 2025/3/18
Y1 - 2025/3/18
N2 - Correction to: Nature Foodhttps://doi.org/10.1038/s43016-023-00762-5, published online 31 May 2023. In the version of this article initially published, the Acknowledgements did not include thanks to the FOOD TRAILS project, which was funded by the European Union’s Horizon 2020 Research and Innovation programme, grant agreement no. 101000812, to T.A., as is now amended in the HTML and PDF versions of the article.
AB - Correction to: Nature Foodhttps://doi.org/10.1038/s43016-023-00762-5, published online 31 May 2023. In the version of this article initially published, the Acknowledgements did not include thanks to the FOOD TRAILS project, which was funded by the European Union’s Horizon 2020 Research and Innovation programme, grant agreement no. 101000812, to T.A., as is now amended in the HTML and PDF versions of the article.
UR - https://www.mendeley.com/catalogue/a85bce30-2cf4-3e2d-87e6-7d5f5380296a/
U2 - 10.1038/s43016-025-01159-2
DO - 10.1038/s43016-025-01159-2
M3 - Article
VL - 6
SP - 412
JO - Nature Food
JF - Nature Food
IS - 4
ER -