Boar taint compound levels in back fat versus meat products: do they correlate?

Jella Wauters, Marijke Aluwé, Vicky Vercruysse, Kaat Verplanken, Lynn Vanhaecke

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

Oorspronkelijke taal	Nederlands
Titel	Proceedings of the 61th International Congress of Meat Science and Technology
Aantal pagina’s	1
Plaats productie	Clermont-Ferrand, France
Publicatiedatum	2015
Pagina's	275
ISBN van geprinte versie	2-7380-1379-1
Publicatiestatus	Gepubliceerd - 2015
Evenement	ICOMST - Clermond-Ferrand, Frankrijk Duur: 23-sep.-2014 → 28-aug.-2015

Dit citeren

@inbook{1bba998d5c484c28a493c79f74fc93f6,

title = "Boar taint compound levels in back fat versus meat products: do they correlate?",

author = "Jella Wauters and Marijke Aluw{\'e} and Vicky Vercruysse and Kaat Verplanken and Lynn Vanhaecke",

year = "2015",

language = "Nederlands",

isbn = "2-7380-1379-1",

pages = "275",

booktitle = "Proceedings of the 61th International Congress of Meat Science and Technology",