Uittreksel
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.
Oorspronkelijke taal | Engels |
---|---|
Tijdschrift | EFSA Journal |
Volume | 17 |
Exemplaarnummer | 6 |
Pagina's (van-tot) | 5741 |
Aantal pagina’s | 13 |
ISSN | 1831-4732 |
DOI's | |
Publicatiestatus | Gepubliceerd - 1-jun.-2019 |
Trefwoorden
- food enzymes
- genetically modified microorganisms
- microorganism
- production strain