Characterisation of microorganisms used for the production of food enzymes

EFSA CEF Panel; Lieve Herman

doi:10.2903/j.efsa.2019.5741

Characterisation of microorganisms used for the production of food enzymes

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Uittreksel

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	17
Exemplaarnummer	6
Pagina's (van-tot)	5741
Aantal pagina’s	13
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2019.5741
Publicatiestatus	Gepubliceerd - 1-jun.-2019

Trefwoorden

food enzymes
genetically modified microorganisms
microorganism
production strain

Toegang verkrijgen tot document

10.2903/j.efsa.2019.5741

Andere bestanden en links

http://www.mendeley.com/research/characterisation-microorganisms-used-production-food-enzymes

Dit citeren

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title = "Characterisation of microorganisms used for the production of food enzymes",

abstract = "This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.",

keywords = "food enzymes, genetically modified microorganisms, microorganism, production strain",

author = "{EFSA CEF Panel} and Lieve Herman",

year = "2019",

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day = "1",

doi = "10.2903/j.efsa.2019.5741",

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T1 - Characterisation of microorganisms used for the production of food enzymes

AU - EFSA CEF Panel

AU - Herman, Lieve

PY - 2019/6/1

Y1 - 2019/6/1

N2 - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

AB - This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

KW - food enzymes

KW - genetically modified microorganisms

KW - microorganism

KW - production strain

UR - http://www.mendeley.com/research/characterisation-microorganisms-used-production-food-enzymes

U2 - 10.2903/j.efsa.2019.5741

DO - 10.2903/j.efsa.2019.5741

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 17

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JO - EFSA Journal

JF - EFSA Journal

IS - 6

ER -

Characterisation of microorganisms used for the production of food enzymes

Uittreksel

Trefwoorden

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Andere bestanden en links

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