Characterization and processing of horticultural byproducts: A case study of tomato and Belgian endive roots

Onderzoeksoutput: Scriptie › Doctoraatsscriptie - Doctoraatsscriptie › peer review

Oorspronkelijke taal	Nederlands
Kwalificatie	Doctorandus in de Wetenschap
Toekennende instelling	Ugent - Fac. Bio-ingenieurswetenschappen
Begeleiders/adviseurs	Van Droogenbroeck, Bart, Begeleider
Toekenningsdatum	30-mei-2017
Publicatiestatus	Gepubliceerd - 30-mei-2017

Andere bestanden en links

@phdthesis{b0f2ff6d35e0457fa23130c04cd9b22c,

title = "Characterization and processing of horticultural byproducts: A case study of tomato and Belgian endive roots",

author = "Lies Kips and {Van Pamel}, Els and Nathalie Bernaert and {De Loose}, Marc and {Van Droogenbroeck}, Bart",

year = "2017",

month = may,

day = "30",

language = "Nederlands",

school = "Ugent - Fac. Bio-ingenieurswetenschappen",

}

TY - THES

T1 - Characterization and processing of horticultural byproducts

T2 - A case study of tomato and Belgian endive roots

AU - Kips, Lies

AU - Van Pamel, Els

AU - Bernaert, Nathalie

AU - De Loose, Marc

AU - Van Droogenbroeck, Bart

PY - 2017/5/30

Y1 - 2017/5/30

UR - https://lib.ugent.be/nl/catalog/pug01:8529380?i=0&q=%22lies%22&sticky=type&type=phd

M3 - Doctoraatsscriptie - Doctoraatsscriptie

ER -