Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation
- Bart Vandecasteele
- , Fien Amery
- , Sarah Ommeslag
- , Kaitlyn Vanhoutte
- , Rian Visser
- , Johan Robbens
- , Caroline De Tender
- , Jane Debode
Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review