Cross-contamination in a routine laboratory with major impact for the client, a food company

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

Oorspronkelijke taal	Engels
Titel	Proceedings Book 19th Conference on Food Microbiology,
Publicatiedatum	2014
Publicatiestatus	Gepubliceerd - 2014
Evenement	19th Conference on Food Microbiology - Brussel, Brussel, België Duur: 18-sep.-2014 → 19-sep.-2014

Dit citeren

@inbook{06c55e5636eb4c81a4f0200c7ea62f03,

title = "Cross-contamination in a routine laboratory with major impact for the client, a food company",

author = "Geertrui Rasschaert and Marc Heyndrickx and Lieve Herman",

year = "2014",

language = "English",

booktitle = "Proceedings Book 19th Conference on Food Microbiology,",

note = "19th Conference on Food Microbiology ; Conference date: 18-09-2014 Through 19-09-2014",

}

TY - CHAP

T1 - Cross-contamination in a routine laboratory with major impact for the client, a food company

AU - Rasschaert, Geertrui

AU - Heyndrickx, Marc

AU - Herman, Lieve

PY - 2014

Y1 - 2014

M3 - C3: Conference Abstract

BT - Proceedings Book 19th Conference on Food Microbiology,

T2 - 19th Conference on Food Microbiology

Y2 - 18 September 2014 through 19 September 2014

ER -