De kweek van de grijze garnaal (Crangon crangon, Linnaeus 1759): een overzicht van de huidige stand van zaken en perspectieven voor aquacultuur: Kweektechnieken voor Crangon crangon

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    The European brown shrimp, Crangon crangon, is a highly valued commercial
    species fished in the north-eastern Atlantic, especially the North Sea. The shrimp
    fisheries are mainly coastal and exert high pressures on the local ecosystems,
    including estuaries. The culture of the species provides an alternative to supply a
    niche market (large live/fresh shrimps) in a sustainable manner. However, after
    more than a century of biological research on this species, there is still little
    knowledge on its optimal rearing conditions. C. crangon remains a difficult species
    to keep alive and healthy for an extended period of time in captivity. This
    review is based on a comprehensive literature search and reflects on the current
    status of experimental rearing techniques used for this species, identifies the problems
    that compromise the closing of the life cycle in captivity and provides examples
    on how these problem issues were solved in the culture of commercial
    shrimp species or other crustaceans. The ability to consistently produce highquality
    offspring could initiate the commercial production of this valuable
    shrimp. A further advantage of the ability to consistently produce high-quality
    offspring of this species would facilitate research on the development of new bioassays
    with this ecologically and economically important species in a wide variety
    of biochemical and physiological studies.

    TaalEngels
    TijdschriftReviews in Aquaculture
    Volume2014
    Exemplaarnummer6
    Pagina's (van-tot)1-21
    Aantal pagina's21
    ISSN1753-5123
    DOI's
    StatusGepubliceerd - 5-jun-2014

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