Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

Onderzoeksoutput: Bijdrage aan congres › C3: Congres - Meeting abstract › peer review

Oorspronkelijke taal	Engels
Aantal pagina’s	1
Publicatiestatus	Gepubliceerd - 10-okt.-2017
Evenement	Improving Allergy Risk Assessment Strategy for new food proteins - Helsingor, Denemarken Duur: 10-okt.-2017 → 12-okt.-2017

Congres	Improving Allergy Risk Assessment Strategy for new food proteins
Verkorte titel	impARAS
Land/Regio	Denemarken
Stad	Helsingor
Periode	10/10/17 → 12/10/17

Dit citeren

@conference{553516158ebd456bbe65c8c4f01fbf13,

title = "Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.",

author = "{Van Poucke}, Christof and {Van Vlierberghe}, Kaatje and Isabel Taverniers and {De Loose}, Marc",

year = "2017",

month = oct,

day = "10",

language = "English",

note = "Improving Allergy Risk Assessment Strategy for new food proteins, impARAS ; Conference date: 10-10-2017 Through 12-10-2017",

}

TY - CONF

T1 - Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

AU - Van Poucke, Christof

AU - Van Vlierberghe, Kaatje

AU - Taverniers, Isabel

AU - De Loose, Marc

PY - 2017/10/10

Y1 - 2017/10/10

M3 - C3: Conference - meeting abstract

T2 - Improving Allergy Risk Assessment Strategy for new food proteins

Y2 - 10 October 2017 through 12 October 2017

ER -