Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Dit citeren

@article{e2586289f5404eb58ed2e29da40a7d0e,

title = "Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories",

author = "{De Clercq}, Nikki and {Van Coillie}, Els and {Van Pamel}, Els and {De Meulenaer}, Bruno and Frank Devlieghere and Geertrui Vlaemynck",

year = "2015",

month = apr,

language = "English",

volume = "46",

pages = "322--328",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

AU - De Clercq, Nikki

AU - Van Coillie, Els

AU - Van Pamel, Els

AU - De Meulenaer, Bruno

AU - Devlieghere, Frank

AU - Vlaemynck, Geertrui

PY - 2015/4

Y1 - 2015/4

M3 - A1: Web of Science-article

SN - 0740-0020

VL - 46

SP - 322

EP - 328

JO - Food Microbiology

JF - Food Microbiology

ER -