Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

E.N. Clare Mills; Karine Adel-Patient; Hervé Bernard; Marc De Loose; Nathalie Gillard; Anne-Catherine Huet; Collette Larré; Chiara Nitride; Rosa Pilolli; Olivier Tranquet; Christof Van Poucke; Linda Monaci

doi:10.5740/jaoacint.19-0063

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

E.N. Clare Mills, Karine Adel-Patient, Hervé Bernard, Marc De Loose, Nathalie Gillard, Anne-Catherine Huet, Collette Larré, Chiara Nitride, Rosa Pilolli, Olivier Tranquet, Christof Van Poucke, Linda Monaci

Onderzoeksoutput: Bijdrage aan tijdschrift › Artikel › peer review

Oorspronkelijke taal	Engels
Tijdschrift	Journal of AOAC International
ISSN	1060-3271
DOI's	https://doi.org/10.5740/jaoacint.19-0063
Publicatiestatus	Gepubliceerd - 3-apr.-2019

Toegang verkrijgen tot document

10.5740/jaoacint.19-0063

Andere bestanden en links

http://www.mendeley.com/research/detection-quantification-allergens-foods-minimum-eliciting-doses-foodallergic-individuals-thrall

1 Afgerond
1 Actief

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding
Van Poucke, C., Van Huylenbroeck, J., Daeseleire, E., Van Pamel, E. & Roldán-Ruiz, I.
1/04/14 → …
Project: Onderzoek
EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
De Loose, M., Van Poucke, C., Taverniers, I. & Coudijzer, K.
1/03/18 → 31/08/22
Project: Onderzoek

Dit citeren

@article{aeb93ab52b544ccc8dc3ba38efa1914b,

title = "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)",

author = "Mills, {E.N. Clare} and Karine Adel-Patient and Herv{\'e} Bernard and {De Loose}, Marc and Nathalie Gillard and Anne-Catherine Huet and Collette Larr{\'e} and Chiara Nitride and Rosa Pilolli and Olivier Tranquet and {Van Poucke}, Christof and Linda Monaci",

year = "2019",

month = apr,

day = "3",

doi = "10.5740/jaoacint.19-0063",

language = "English",

journal = "Journal of AOAC International",

issn = "1060-3271",

publisher = "AOAC International",

}

TY - JOUR

T1 - Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

AU - Mills, E.N. Clare

AU - Adel-Patient, Karine

AU - Bernard, Hervé

AU - De Loose, Marc

AU - Gillard, Nathalie

AU - Huet, Anne-Catherine

AU - Larré, Collette

AU - Nitride, Chiara

AU - Pilolli, Rosa

AU - Tranquet, Olivier

AU - Van Poucke, Christof

AU - Monaci, Linda

PY - 2019/4/3

Y1 - 2019/4/3

UR - http://www.mendeley.com/research/detection-quantification-allergens-foods-minimum-eliciting-doses-foodallergic-individuals-thrall

U2 - 10.5740/jaoacint.19-0063

DO - 10.5740/jaoacint.19-0063

M3 - Article

SN - 1060-3271

JO - Journal of AOAC International

JF - Journal of AOAC International

ER -

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Toegang verkrijgen tot document

Andere bestanden en links

Projecten

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding

EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals

Dit citeren