@inbook{7dd70981747e41bfb935b3805e12948b,
title = "Determination of chemical composition of beef meat by NIRS",
author = "\{De Boever\}, Johan and BG Cottyn and Leo Fiems and CV Boucque",
note = "5TH INTERNATIONAL CONF ON NEAR INFRARED SPECTROSCOPY : BRIDGING THE GAP BETWEEN DATA ANALYSIS AND NEAR INFRARED APPLICATIONS, HAUGESUND, NORWAY, JUN 16-19, 1992",
year = "1992",
language = "English",
isbn = "0-13-617416-7",
pages = "473",
editor = "K.I. Hildrum and T. Isaksson and T. Naes and A. Tandberg",
booktitle = "Near Infra-red Spectroscopy",
publisher = "Ellis Horwood Limited",
}