Determination of the coccidiostat diclazuril in poultry feed and meat by liquid chromatography-tandem mass spectrometry

Leen Mortier, Els Daeseleire, Carlos Van Peteghem

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Dit citeren

@article{9e78482212e646a68921540eb3741b65,

title = "Determination of the coccidiostat diclazuril in poultry feed and meat by liquid chromatography-tandem mass spectrometry",

author = "Leen Mortier and Els Daeseleire and {Van Peteghem}, Carlos",

year = "2005",

language = "English",

volume = "259",

pages = "229--234",

journal = "Analytica Chimica Acta",

publisher = "ELSEVIER SCIENCE BV",

}