Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

José Di Mavungu; Svetlana V. Malysheva, Melanie Sanders, Daria Larionova,; Johan Robbens; Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger

Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

José Di Mavungu
, Svetlana V. Malysheva, Melanie Sanders, Daria Larionova,
, Johan Robbens
, Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Oorspronkelijke taal	Engels
Tijdschrift	FOOD CHEMISTRY
Volume	135
Pagina's (van-tot)	292-303
ISSN	0308-8146
Publicatiestatus	Gepubliceerd - 2012

Dit citeren

Di Mavungu, J., Svetlana V. Malysheva, Melanie Sanders, Daria Larionova, , Robbens, J., & Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger (2012). Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities. FOOD CHEMISTRY, 135, 292-303.

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title = "Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities",

author = "\{Di Mavungu\}, Jos{\'e} and \{Svetlana V. Malysheva, Melanie Sanders, Daria Larionova,\} and Johan Robbens and \{Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger\}",

year = "2012",

language = "English",

volume = "135",

pages = "292--303",

journal = "FOOD CHEMISTRY",

issn = "0308-8146",

publisher = "Elsevier",

}

Di Mavungu, J, Svetlana V. Malysheva, Melanie Sanders, Daria Larionova, , Robbens, J & Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger 2012, 'Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities', FOOD CHEMISTRY, vol. 135, blz. 292-303.

Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities. / Di Mavungu, José; Svetlana V. Malysheva, Melanie Sanders, Daria Larionova, ; Robbens, Johan et al.
In: FOOD CHEMISTRY, Vol. 135, 2012, blz. 292-303.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

TY - JOUR

T1 - Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

AU - Di Mavungu, José

AU - Svetlana V. Malysheva, Melanie Sanders, Daria Larionova,

AU - Robbens, Johan

AU - Peter Dubruel, Carlos Van Peteghem, Sarah De Saeger

PY - 2012

Y1 - 2012

M3 - A1: Web of Science-article

SN - 0308-8146

VL - 135

SP - 292

EP - 303

JO - FOOD CHEMISTRY

JF - FOOD CHEMISTRY

ER -