Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products

Kaat Verplanken; Jella Wauters; Vicky Vercruysse; Marijke Aluwé; Lynn Vanhaecke

Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products

Kaat Verplanken, Jella Wauters, Vicky Vercruysse, Marijke Aluwé, Lynn Vanhaecke

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

Oorspronkelijke taal	Engels
Titel	Proceedings of the 61th International Congress of Meat Science and Technology
Aantal pagina’s	1
Plaats productie	Clermont-Ferrand, France
Publicatiedatum	2015
Pagina's	248
ISBN van geprinte versie	2-7380-1379-1
Publicatiestatus	Gepubliceerd - 2015
Evenement	ICOMST - Clermond-Ferrand, Frankrijk Duur: 23-sep.-2014 → 28-aug.-2015

Dit citeren

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title = "Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products",

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booktitle = "Proceedings of the 61th International Congress of Meat Science and Technology",

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Verplanken, K, Wauters, J, Vercruysse, V, Aluwé, M & Vanhaecke, L 2015, Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products. in Proceedings of the 61th International Congress of Meat Science and Technology. Clermont-Ferrand, France, blz. 248, ICOMST, Clermond-Ferrand, Frankrijk, 23/09/14.

Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products. / Verplanken, Kaat; Wauters, Jella; Vercruysse, Vicky et al.

Proceedings of the 61th International Congress of Meat Science and Technology. Clermont-Ferrand, France, 2015. blz. 248.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

TY - CHAP

T1 - Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products

AU - Verplanken, Kaat

AU - Wauters, Jella

AU - Vercruysse, Vicky

AU - Aluwé, Marijke

AU - Vanhaecke, Lynn

PY - 2015

Y1 - 2015

M3 - C3: Conference Abstract

SN - 2-7380-1379-1

SP - 248

BT - Proceedings of the 61th International Congress of Meat Science and Technology

CY - Clermont-Ferrand, France

Y2 - 23 September 2014 through 28 August 2015

ER -