Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

Kaat Verplanken; Jella Wauters; Vicky Vercruysse; Marijke Aluwé; Lynn Vanhaecke

Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

Kaat Verplanken, Jella Wauters, Vicky Vercruysse, Marijke Aluwé, Lynn Vanhaecke

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Oorspronkelijke taal	Engels
Tijdschrift	FOOD CHEMISTRY
Volume	190
Pagina's (van-tot)	944-951
Aantal pagina’s	7
ISSN	0308-8146
Publicatiestatus	Gepubliceerd - 5-jan-2016

Dit citeren

@article{3b8c539f0a7a4716937d207c25fa2ada,

title = "Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products",

author = "Kaat Verplanken and Jella Wauters and Vicky Vercruysse and Marijke Aluw{\'e} and Lynn Vanhaecke",

year = "2016",

month = jan,

day = "5",

language = "English",

volume = "190",

pages = "944--951",

journal = "FOOD CHEMISTRY",

issn = "0308-8146",

publisher = "Elsevier",

}

Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products. / Verplanken, Kaat; Wauters, Jella; Vercruysse, Vicky; Aluwé, Marijke; Vanhaecke, Lynn.

In: FOOD CHEMISTRY, Vol. 190, 05.01.2016, blz. 944-951.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

TY - JOUR

T1 - Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

AU - Verplanken, Kaat

AU - Wauters, Jella

AU - Vercruysse, Vicky

AU - Aluwé, Marijke

AU - Vanhaecke, Lynn

PY - 2016/1/5

Y1 - 2016/1/5

M3 - A1: Web of Science-article

VL - 190

SP - 944

EP - 951

JO - FOOD CHEMISTRY

JF - FOOD CHEMISTRY

SN - 0308-8146

ER -