Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis

Anne-Catherine Huet, Melody Paulus, Jean Henrottin, Chantal Brossard, Olivier Tranquet, Hervé Bernard, Rosa Pilolli, Chiara Nitride, Colette Larré, Karine Adel-Patient, Linda Monaci, E N Clare Mills, Marc De Loose, Nathalie Gillard, Christof Van Poucke

Onderzoeksoutput: Bijdrage aan tijdschriftArtikelpeer review

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