Dry-On-Water© –  A novel drying technique for liquid fish products

Mike van 't Land

Dry-On-Water© – A novel drying technique for liquid fish products

Mike van 't Land

Onderzoeksoutput: Bijdrage aan congres › Poster

Uittreksel

Aim: The objective of this experiment was to investigate Dry-On-Water (DoW) technology for drying fish silages, differing in degree of protein hydrolysis (DoH).

Conclusion: Both fish silages were successfully dried at low temperatures using DoW, though there seems to be an effect of DoH on output consistency. L-DoH resulted in a dryer product compared to H-DoH. However, L-DoH had a higher output rate than H-DoH. The slight difference in initial viscosity most likely allowed H-DoH to be spread more thinly, resulting in a higher dry matter content but a slower output. The granular output consistency of L-DoH made it better suited for further processing.

Taal	Engels
Status	Gepubliceerd - okt-2017
Evenement	Conference of the West European Fish Technologists’ Association - Dublin, Ierland Duur: 9-okt-2017 → 13-okt-2017 Congresnummer: 47

Congres

Congres	Conference of the West European Fish Technologists’ Association
Verkorte titel	WEFTA
Land	Ierland
Stad	Dublin
Periode	9/10/17 → 13/10/17

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Dit citeren

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title = "Dry-On-Water{\circledC} – A novel drying technique for liquid fish products",

abstract = "Aim: The objective of this experiment was to investigate Dry-On-Water (DoW) technology for drying fish silages, differing in degree of protein hydrolysis (DoH).Conclusion: Both fish silages were successfully dried at low temperatures using DoW, though there seems to be an effect of DoH on output consistency. L-DoH resulted in a dryer product compared to H-DoH. However, L-DoH had a higher output rate than H-DoH. The slight difference in initial viscosity most likely allowed H-DoH to be spread more thinly, resulting in a higher dry matter content but a slower output. The granular output consistency of L-DoH made it better suited for further processing.",

author = "{van 't Land}, Mike",

year = "2017",

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language = "English",

note = "Conference of the West European Fish Technologists’ Association, WEFTA ; Conference date: 09-10-2017 Through 13-10-2017",

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AU - van 't Land, Mike

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N2 - Aim: The objective of this experiment was to investigate Dry-On-Water (DoW) technology for drying fish silages, differing in degree of protein hydrolysis (DoH).Conclusion: Both fish silages were successfully dried at low temperatures using DoW, though there seems to be an effect of DoH on output consistency. L-DoH resulted in a dryer product compared to H-DoH. However, L-DoH had a higher output rate than H-DoH. The slight difference in initial viscosity most likely allowed H-DoH to be spread more thinly, resulting in a higher dry matter content but a slower output. The granular output consistency of L-DoH made it better suited for further processing.

AB - Aim: The objective of this experiment was to investigate Dry-On-Water (DoW) technology for drying fish silages, differing in degree of protein hydrolysis (DoH).Conclusion: Both fish silages were successfully dried at low temperatures using DoW, though there seems to be an effect of DoH on output consistency. L-DoH resulted in a dryer product compared to H-DoH. However, L-DoH had a higher output rate than H-DoH. The slight difference in initial viscosity most likely allowed H-DoH to be spread more thinly, resulting in a higher dry matter content but a slower output. The granular output consistency of L-DoH made it better suited for further processing.

M3 - Poster

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