Effect of extension of the maximum sales period on spoilage of minced meat and meat preparations based on minced meat

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract › peer review

Oorspronkelijke taal	Engels
Pagina's	67
Aantal pagina’s	1
Publicatiestatus	Gepubliceerd - 2022
Evenement	Twenty-sixth Conference on Food Microbiology, October 13-14 , 2022 Brussels, Belgium. - Brussel, België Duur: 13-okt.-2022 → 14-okt.-2022

Congres	Twenty-sixth Conference on Food Microbiology, October 13-14 , 2022 Brussels, Belgium.
Land/Regio	België
Stad	Brussel
Periode	13/10/22 → 14/10/22

Dit citeren

@conference{2640d399b4e54c93ae52ef771672a643,

title = "Effect of extension of the maximum sales period on spoilage of minced meat and meat preparations based on minced meat",

author = "\{Van Coillie\}, Els and \{De Reu\}, Koen and \{Van Royen\}, Geert",

year = "2022",

language = "English",

pages = "67",

note = "Twenty-sixth Conference on Food Microbiology, October 13-14 , 2022 Brussels, Belgium. ; Conference date: 13-10-2022 Through 14-10-2022",

}

Effect of extension of the maximum sales period on spoilage of minced meat and meat preparations based on minced meat. / Van Coillie, Els; De Reu, Koen ; Van Royen, Geert.
2022. 67 Abstract van Twenty-sixth Conference on Food Microbiology, October 13-14 , 2022 Brussels, Belgium., Brussel, België.

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract › peer review

TY - CONF

T1 - Effect of extension of the maximum sales period on spoilage of minced meat and meat preparations based on minced meat

AU - Van Coillie, Els

AU - De Reu, Koen

AU - Van Royen, Geert

PY - 2022

Y1 - 2022

M3 - Published abstract

SP - 67

T2 - Twenty-sixth Conference on Food Microbiology, October 13-14 , 2022 Brussels, Belgium.

Y2 - 13 October 2022 through 14 October 2022

ER -