Effect of fatty acid composition of the sows’ diet on selected immune parameters of the piglets after weaning

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

Oorspronkelijke taal	Engels
Titel	Proceedings 17th European Society of Veterinary and Comparative Nutrition Congress
Aantal pagina’s	1
Volume	17
Plaats productie	Ghent
Uitgeverij	European Society of Veterinary and Comparative Nutrition
Publicatiedatum	2013
Pagina's	66
ISBN van geprinte versie	978-90-5864-353-7
Publicatiestatus	Gepubliceerd - 2013
Evenement	17th European Society of Veterinary and Comparative Nutrition congress - Gent, België Duur: 19-sep.-2013 → 21-sep.-2013 http://www.esvcn2013.ugent.be

Dit citeren

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title = "Effect of fatty acid composition of the sows{\textquoteright} diet on selected immune parameters of the piglets after weaning",

author = "Sam Millet and Sofie Tanghe and V. Melkebeek and \{De Smet\}, S. and E. Cox",

year = "2013",

language = "English",

isbn = "978-90-5864-353-7",

volume = "17",

pages = "66",

booktitle = "Proceedings 17th European Society of Veterinary and Comparative Nutrition Congress",

publisher = "European Society of Veterinary and Comparative Nutrition",

address = "Belgium",

note = "17th European Society of Veterinary and Comparative Nutrition congress ; Conference date: 19-09-2013 Through 21-09-2013",

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Millet, S, Tanghe, S, Melkebeek, V, De Smet, S & Cox, E 2013, Effect of fatty acid composition of the sows’ diet on selected immune parameters of the piglets after weaning. in Proceedings 17th European Society of Veterinary and Comparative Nutrition Congress. vol. 17, European Society of Veterinary and Comparative Nutrition, Ghent, blz. 66, 17th European Society of Veterinary and Comparative Nutrition congress, Gent, België, 19/09/13.

Effect of fatty acid composition of the sows’ diet on selected immune parameters of the piglets after weaning. / Millet, Sam; Tanghe, Sofie; Melkebeek, V. et al.
Proceedings 17th European Society of Veterinary and Comparative Nutrition Congress. Vol. 17 Ghent: European Society of Veterinary and Comparative Nutrition, 2013. blz. 66.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

TY - CHAP

T1 - Effect of fatty acid composition of the sows’ diet on selected immune parameters of the piglets after weaning

AU - Millet, Sam

AU - Tanghe, Sofie

AU - Melkebeek, V.

AU - De Smet, S.

AU - Cox, E.

PY - 2013

Y1 - 2013

M3 - C3: Conference Abstract

SN - 978-90-5864-353-7

VL - 17

SP - 66

BT - Proceedings 17th European Society of Veterinary and Comparative Nutrition Congress

PB - European Society of Veterinary and Comparative Nutrition

CY - Ghent

T2 - 17th European Society of Veterinary and Comparative Nutrition congress

Y2 - 19 September 2013 through 21 September 2013

ER -