Effect of Food Processing on Toxin Content in Scallops

Mirjana Andjelkovic, Marlies Wambacq, Karen Bekaert, Johan Robbens, Joris Van Loco

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract › peer review

Oorspronkelijke taal	Nederlands
Titel	Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts
Publicatiedatum	4-aug.-2015
Publicatiestatus	Gepubliceerd - 4-aug.-2015
Evenement	Fifth Joint Symposium and AOAC Task Force Meeting Marine & Freshwater Toxins Analysis - , België Duur: 14-jun.-2015 → 17-jun.-2015

Dit citeren

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title = "Effect of Food Processing on Toxin Content in Scallops",

author = "Mirjana Andjelkovic and Marlies Wambacq and Karen Bekaert and Johan Robbens and {Van Loco}, Joris",

year = "2015",

month = aug,

day = "4",

language = "Nederlands",

booktitle = "Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts",

note = "Fifth Joint Symposium and AOAC Task Force Meeting Marine & Freshwater Toxins Analysis ; Conference date: 14-06-2015 Through 17-06-2015",

}

TY - CHAP

T1 - Effect of Food Processing on Toxin Content in Scallops

AU - Andjelkovic, Mirjana

AU - Wambacq, Marlies

AU - Bekaert, Karen

AU - Robbens, Johan

AU - Van Loco, Joris

PY - 2015/8/4

Y1 - 2015/8/4

M3 - C3: Congres abstract

BT - Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts

T2 - Fifth Joint Symposium and AOAC Task Force Meeting Marine & Freshwater Toxins Analysis

Y2 - 14 June 2015 through 17 June 2015

ER -