Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Nederlands
Titel	Proceedings of the Twenty-first Conference on Food Microbiology
Publicatiedatum	2016
Publicatiestatus	Gepubliceerd - 2016
Evenement	Twenty-first Conference on Food Microbiology - , België Duur: 15-sep.-2016 → 16-sep.-2016

Dit citeren

@inbook{13d00248509b4f0c9a9f092dc1234985,

title = "Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut",

author = "{De Mulder}, Thijs and Geertrui Rasschaert and {Van Coillie}, Els and {Van De Wiele}, Tom and Marc Heyndrickx",

year = "2016",

language = "Nederlands",

booktitle = "Proceedings of the Twenty-first Conference on Food Microbiology",

note = "Twenty-first Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

TY - CHAP

T1 - Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut

AU - De Mulder, Thijs

AU - Rasschaert, Geertrui

AU - Van Coillie, Els

AU - Van De Wiele, Tom

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Congres abstract

BT - Proceedings of the Twenty-first Conference on Food Microbiology

T2 - Twenty-first Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -