Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Lisanne Stadig, Bas Rodenburg, Bert Reubens, Johan Aerts, Barbara Duquenne, Frank Tuyttens

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Dit citeren

@article{788fffddd5794dca8c3cb3c8efd5856a,

title = "Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens",

author = "Lisanne Stadig and Bas Rodenburg and Bert Reubens and Johan Aerts and Barbara Duquenne and Frank Tuyttens",

year = "2016",

language = "English",

volume = "95",

pages = "2971--2978",

journal = "Poultry science",

issn = "0032-5791",

publisher = "Poultry Science Association",

}

TY - JOUR

T1 - Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

AU - Stadig, Lisanne

AU - Rodenburg, Bas

AU - Reubens, Bert

AU - Aerts, Johan

AU - Duquenne, Barbara

AU - Tuyttens, Frank

PY - 2016

Y1 - 2016

M3 - A1: Web of Science-article

SN - 0032-5791

VL - 95

SP - 2971

EP - 2978

JO - Poultry science

JF - Poultry science

ER -