Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

  • Annatachja De Grande
  • , Richard Ducatelle
  • , Saskia Leleu
  • , Christof Rapp
  • , Cibele Torres
  • , Massimiliano Petracci
  • , Stefaan De Smet
  • , Joris Michiels
  • , Freddy Haesebrouck
  • , Filip Van Immerseel
  • , Evelyne Delezie

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

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Keyphrases

Food Science