Egg quality: consumer preferences and measurement techniques

Bart De Ketelaere; Koen De Reu; Steven Vermeir

Egg quality: consumer preferences and measurement techniques

Bart De Ketelaere, Koen De Reu, Steven Vermeir

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Hoofdstuk › peer review

Oorspronkelijke taal	Engels
Titel	Achieving sustainable production of eggs Volume 1: Safety and quality : Volume 1: Safety and quality
Editors	Julie Roberts
Plaats productie	Philadelphia
Uitgeverij	Burleigh Doods series in Agricultural Science
Publicatiedatum	2017
Pagina's	243- 266
ISBN van geprinte versie	ISBN 978-1-78676-076-0, ISBN 978-1-78676-078-4
Publicatiestatus	Gepubliceerd - 2017

Dit citeren

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title = "Egg quality: consumer preferences and measurement techniques",

author = "{De Ketelaere}, Bart and {De Reu}, Koen and Steven Vermeir",

year = "2017",

language = "English",

isbn = "ISBN 978-1-78676-076-0",

pages = "243-- 266 ",

editor = "Julie Roberts",

booktitle = "Achieving sustainable production of eggs Volume 1: Safety and quality",

publisher = "Burleigh Doods series in Agricultural Science",

}

Egg quality: consumer preferences and measurement techniques. / De Ketelaere, Bart; De Reu, Koen; Vermeir, Steven.

Achieving sustainable production of eggs Volume 1: Safety and quality : Volume 1: Safety and quality . ed. / Julie Roberts. Philadelphia : Burleigh Doods series in Agricultural Science, 2017. blz. 243- 266 .

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Hoofdstuk › peer review

TY - CHAP

T1 - Egg quality: consumer preferences and measurement techniques

AU - De Ketelaere, Bart

AU - De Reu, Koen

AU - Vermeir, Steven

PY - 2017

Y1 - 2017

M3 - Chapter

SN - ISBN 978-1-78676-076-0

SN - ISBN 978-1-78676-078-4

SP - 243

EP - 266

BT - Achieving sustainable production of eggs Volume 1: Safety and quality

A2 - Roberts, Julie

PB - Burleigh Doods series in Agricultural Science

CY - Philadelphia

ER -