Evaluatie van twee oppervlakte bemonsteringsmethoden voor microbiologische en chemische analyse ter evaluatie van biofilm in voedingsbedrijven

Sharon Maes, Son Nguyen Huu, Marc Heyndrickx, Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Imca Sampers, Katleen Raes, Koen De Reu

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel


    Biofilms are an important source of contamination in food companies, yet the composition of biofilms in practice is still mostly unknown. The chemical and microbiological characterization of surface samples taken after cleaning and disinfection is very important to distinguish free-living bacteria from the attached bacteria in biofilms. In this study, sampling methods that are
    potentially useful for both chemical and microbiological analyses of surface samples were evaluated. In the manufacturing facilities of eight Belgian food companies, surfaces were sampled after cleaning and disinfection using two sampling methods: the scraper–flocked swab method and the sponge stick method. Microbiological and chemical analyses were performed on these
    samples to evaluate the suitability of the sampling methods for the quantification of extracellular polymeric substance components and microorganisms originating from biofilms in these facilities. The scraper–flocked swab method was most suitable for chemical analyses of the samples because the material in these swabs did not interfere with determination of the chemical components. For microbiological determinations, the sponge stick method was slightly but not significantly more effective than the scraper–flocked swab method. In all but one of the facilities, at least 20% of the sampled surfaces had more than 102 CFU/100 cm2. Proteins were found in 20% of the chemically analyzed surface samples, and carbohydrates and uronic acids were found in 15 and 8% of the samples, respectively. When chemical and microbiological results were combined, 17% of the sampled surfaces were contaminated with both microorganisms and at least one of the analyzed chemical components; thus, these surfaces were characterized as carrying biofilm. Overall, microbiological contamination in the food industry is highly variable by food sector and even within a facility at various sampling points and sampling times.
    Artikel nummer10.4315/0362-028X.JFP-17-210
    TijdschriftJournal of Food Protection
    Pagina's (van-tot)2022-2028
    Aantal pagina's8
    StatusGepubliceerd - 1-dec-2017

    Dit citeren