Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat

Keyphrases

• Minced Meat 100%
• Household Consumption 100%
• European Union 100%
• Mitigation Strategies 100%
• Human Salmonellosis 100%
• Slaughter Process 66%
• Belgium 33%
• Egg Contamination 33%
• Evisceration 33%
• Salmonella 33%
• Salmonella Serovars 33%
• Pork Consumption 33%
• Salmonella Enteritidis (S. Enteritidis) 33%
• Strategy Model 33%
• Serovars 33%
• Consumption Chain 33%
• Dependent Observations 33%
• Human Health 33%
• Running Simulation 33%
• Effective Strategies 33%
• Home Consumption 33%
• Primary Production 33%
• Good Strategies 33%
• Zoonotic Disease 33%
• Population Mean 33%
• Salmonella Contamination 33%
• Risk Model 33%
• Pork Production 33%
• Interval Estimates 33%
• Pork 33%
• Randomized Complete Block Design 33%
• Consumer Awareness 33%
• Standardized Difference 33%
• Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 33%
• Pork Supply Chain 33%
• Quantitative Microbial Risk Assessment 33%
• Point Estimate 33%
• Nontyphoidal Salmonellosis 33%
• Chilling 33%

Food Science

• Salmonella 100%
• Minced Pork 100%
• Egg 33%
• Quantitative Microbial Risk Assessment 33%