Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers

Madri Brink; Evelyne Delezie; Peter Demeyer; Özer Bagci; Johan  Buyse

Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers

Madri Brink, Evelyne Delezie, Peter Demeyer, Özer Bagci, Johan Buyse

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract

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Oorspronkelijke taal	Engels
Pagina's	272
Aantal pagina’s	1
Publicatiestatus	Gepubliceerd - 2019
Evenement	22nd European Symposium on Poultry Nutrition - Gdansk, Polen Duur: 10-jun.-2019 → 13-jun.-2019

Congres

Congres	22nd European Symposium on Poultry Nutrition
Land/Regio	Polen
Stad	Gdansk
Periode	10/06/19 → 13/06/19

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ESPN 2019 abstract!!Final published version, 420 KB

KUIKEMIS: Naar meer duurzame pluimveehouderij via brongerichte vermindering van ammoniakemissie
De Campeneere, S. (Projectverantwoordelijke), Delezie, E. (Projectbegeleider), Demeyer, P. (Projectbegeleider), Brusselman, E. (Onderzoeker), Tuyttens, F. (Onderzoeker), Bagci, Ö. (Voormalig Onderzoeker) & Brink, M. (Voormalig doctoraatsstudent)
1/09/18 → 31/08/22
Project: Onderzoek

Dit citeren

@conference{6a449aaecb2047c8a8d17d4dc411e8f2,

title = "Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers",

author = "Madri Brink and Evelyne Delezie and Peter Demeyer and {\"O}zer Bagci and Johan Buyse",

note = "The study forms part of a project of which the general aim is to assist the poultry sector towards a socially acceptable low-emission poultry farming system. The goal is to explore techniques to reduce ammonia emissions by implementing efficient feed, management and ventilation strategies. This benefits not only the environment, but also the farmer and animals by optimising the indoor climate. The project will initially focus on the broiler sector.; 22nd European Symposium on Poultry Nutrition ; Conference date: 10-06-2019 Through 13-06-2019",

year = "2019",

language = "English",

pages = "272",

}

TY - CONF

T1 - Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers

AU - Brink, Madri

AU - Delezie, Evelyne

AU - Demeyer, Peter

AU - Bagci, Özer

AU - Buyse, Johan

N1 - The study forms part of a project of which the general aim is to assist the poultry sector towards a socially acceptable low-emission poultry farming system. The goal is to explore techniques to reduce ammonia emissions by implementing efficient feed, management and ventilation strategies. This benefits not only the environment, but also the farmer and animals by optimising the indoor climate. The project will initially focus on the broiler sector.

PY - 2019

Y1 - 2019

M3 - Published abstract

SP - 272

T2 - 22nd European Symposium on Poultry Nutrition

Y2 - 10 June 2019 through 13 June 2019

ER -

Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers

Congres

Toegang verkrijgen tot document

Projecten

KUIKEMIS: Naar meer duurzame pluimveehouderij via brongerichte vermindering van ammoniakemissie

Dit citeren