@conference{6a449aaecb2047c8a8d17d4dc411e8f2,
title = "Evaluation of the effect of dietary crude protein content and feed form on ammonia emissions of broilers",
author = "Madri Brink and Evelyne Delezie and Peter Demeyer and {\"O}zer Bagci and Johan Buyse",
note = "The study forms part of a project of which the general aim is to assist the poultry sector towards a socially acceptable low-emission poultry farming system. The goal is to explore techniques to reduce ammonia emissions by implementing efficient feed, management and ventilation strategies. This benefits not only the environment, but also the farmer and animals by optimising the indoor climate. The project will initially focus on the broiler sector.; 22nd European Symposium on Poultry Nutrition ; Conference date: 10-06-2019 Through 13-06-2019",
year = "2019",
language = "English",
pages = "272",
}