Exploring competitiveness of low input dairy farms across European regions with efficiency analysis

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    This paper explores the competitiveness of low input dairy farms. Efficiency scores and underlying key performance indicators are used to compare the performance of low input and conventional farms in Europe and to account for regional differences. Results show that low input dairy farms can be competitive with conventional ones, but regional differences exist. In order to be competitive, low input farms should transform their external inputs, land, labour and cows into milk revenues more technically efficiently compared to conventional farms, because they use inputs in a less cost minimizing proportion compared to conventional farms.
    TaalEngels
    Aantal pagina's13
    StatusGepubliceerd - sep-2017
    Evenement15th EAAE Congress: Towards Sustainable Agri-Food Systems:
    Balancing between Markets and Society
    - Parma, Italië
    Duur: 29-aug-20171-sep-2017
    http://www.eaae2017.it/

    Congres

    Congres15th EAAE Congress: Towards Sustainable Agri-Food Systems:
    Balancing between Markets and Society
    Verkorte titel15th EAAE Congress
    LandItalië
    StadParma
    Periode29/08/171/09/17
    Internet adres

    Trefwoorden

    • B390-gewasbescherming
    • dairy farming
    • low input
    • competitiveness
    • efficiency analysis
    • Europe

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