Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

C M M Alfaia, V S S Ribeiro, M R A Lourenço, M A G Quaresma, S I V Martins, A P V Portugal, C M G A Fontes, R J B Bessa, M L F Castro, J A M Prates

    Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

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