Floating seaweed and the influences of temperature, grazing and clump size on raft longevity - A microcosm study

Sofie Vandendriessche, Magda Vincx, Steven Degraer

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikelpeer review


    Laboratory experiments were conducted to evaluate the longevity, and consequently also the rafting capacity of the brown seaweeds Fucus vesiculosus and Ascophyllum nodosum. The seaweed degradation process and the activity of the grazer Idotea baltica were strongly influenced by temperature: only at 5 degrees C, the seaweed growth exceeded the weight loss. At higher temperatures, seaweed fragments sank quickly (within 100 days at temperatures higher than 15 degrees C). This process was significantly accelerated in the presence of I baltica, resulting in a decrease of raft longevity of 60-70 At a constant temperature of 15 degrees C and in the absence of grazers, fragments of A. nodosum floated longer (mean 45 weeks) than fragments of F vesiculosus (mean 15 weeks). The results indicate that floating seaweeds have the potential to stay afloat for a long time, but that their longevity is temperature-dependent and can be strongly reduced by grazing activity of associated herbivores. (c) 2006 Elsevier B.V. All rights reserved.
    Oorspronkelijke taalEngels
    TijdschriftJournal of Experimental Marine Biology and Ecology
    Pagina's (van-tot)64-73
    Aantal pagina’s10
    PublicatiestatusGepubliceerd - 30-apr-2007

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