From kitchen to table: unravelling hepatitis E virus inactivation in pork meat products

Onderzoeksoutput: Bijdrage aan congres › Poster › peer review

3 Downloads (Pure)

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 2024
Evenement	EASL congres - Italië, Milaan Duur: 5-jun.-2025 → 8-jun.-2025

Toegang verkrijgen tot document

@conference{78896a984ee1434fa32ec45b1b96417d,

title = "From kitchen to table: unravelling hepatitis E virus inactivation in pork meat products",

author = "Tatjana Locus and Ellen Lambrecht and Michael Peeters and \{Van Gucht\}, Steven and Thomas Vanwolleghem",

year = "2024",

language = "English",

note = "EASL congres ; Conference date: 05-06-2025 Through 08-06-2025",

}