Genetic L. monocytogenes types in pork processing environments: occasional introduction or plausible persistence in harborage sites

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings of Twenty-fifth Conference on Food Microbiology
Aantal pagina’s	1
Plaats productie	Brussel
Publicatiedatum	2021
Pagina's	55
Publicatiestatus	Gepubliceerd - 2021

Dit citeren

@inbook{3d4bce8e80144582b8c0a827f515385d,

title = "Genetic L. monocytogenes types in pork processing environments: occasional introduction or plausible persistence in harborage sites",

author = "Niels Dema{\^i}tre and Geertrui Rasschaert and \{De Zutter\}, Lieven and Annemie Geeraerd and \{De Reu\}, Koen",

year = "2021",

language = "English",

pages = "55",

booktitle = "Proceedings of Twenty-fifth Conference on Food Microbiology",

}

TY - CHAP

T1 - Genetic L. monocytogenes types in pork processing environments: occasional introduction or plausible persistence in harborage sites

AU - Demaître, Niels

AU - Rasschaert, Geertrui

AU - De Zutter, Lieven

AU - Geeraerd, Annemie

AU - De Reu, Koen

PY - 2021

Y1 - 2021

M3 - C3: Conference Abstract

SP - 55

BT - Proceedings of Twenty-fifth Conference on Food Microbiology

CY - Brussel

ER -