Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Bavo Verhaegen; Elodie Barbau-Piednoir; Koen De Reu; Lieven De Zutter; Inge Van Damme; Sarah Denayer; Marc Heyndrickx; Sigrid De Keersmaecker; Marc Heyndrickx

Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Bavo Verhaegen, Elodie Barbau-Piednoir, Koen De Reu, Lieven De Zutter, Inge Van Damme, Sarah Denayer, Marc Heyndrickx, Sigrid De Keersmaecker, Marc Heyndrickx

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings 21st Conference on Food Microbiology
Publicatiedatum	2016
Publicatiestatus	Gepubliceerd - 2016
Evenement	21st Conference on Food Microbiology - Brussel, Brussel, België Duur: 15-sep-2016 → 16-sep-2016

1 Afgerond

IDESTEC: Doorgedreven identificatie van de voor de mens pathogene shiga-toxine producerende Escherichia coli (STEC) in België
De Reu, K., Heyndrickx, M. & Verhaegen, B.
1/10/12 → 30/09/14
Project: Onderzoek

Dit citeren

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title = "Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium",

author = "Bavo Verhaegen and Elodie Barbau-Piednoir and {De Reu}, Koen and {De Zutter}, Lieven and {Van Damme}, Inge and Sarah Denayer and Marc Heyndrickx and {De Keersmaecker}, Sigrid and Marc Heyndrickx",

year = "2016",

language = "English",

booktitle = "Proceedings 21st Conference on Food Microbiology",

note = "null ; Conference date: 15-09-2016 Through 16-09-2016",

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Verhaegen, B, Barbau-Piednoir, E, De Reu, K, De Zutter, L, Van Damme, I, Denayer, S, Heyndrickx, M, De Keersmaecker, S & Heyndrickx, M 2016, Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium. in Proceedings 21st Conference on Food Microbiology. 21st Conference on Food Microbiology, Brussel, België, 15/09/16.

Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium. / Verhaegen, Bavo; Barbau-Piednoir, Elodie; De Reu, Koen; De Zutter, Lieven; Van Damme, Inge; Denayer, Sarah; Heyndrickx, Marc; De Keersmaecker, Sigrid; Heyndrickx, Marc.

Proceedings 21st Conference on Food Microbiology. 2016.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

TY - CHAP

T1 - Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

AU - Verhaegen, Bavo

AU - Barbau-Piednoir, Elodie

AU - De Reu, Koen

AU - De Zutter, Lieven

AU - Van Damme, Inge

AU - Denayer, Sarah

AU - Heyndrickx, Marc

AU - De Keersmaecker, Sigrid

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Conference Abstract

BT - Proceedings 21st Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -

Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Projecten

IDESTEC: Doorgedreven identificatie van de voor de mens pathogene shiga-toxine producerende Escherichia coli (STEC) in België

Dit citeren