Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Bavo Verhaegen; Elodie Barbau-Piednoir; Koen De Reu; Lieven De Zutter; Inge Van Damme; Sarah Denayer; Marc Heyndrickx; Sigrid De Keersmaecker; Marc Heyndrickx

Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Bavo Verhaegen
, Elodie Barbau-Piednoir
, Koen De Reu
, Lieven De Zutter
, Inge Van Damme
, Sarah Denayer
, Marc Heyndrickx
, Sigrid De Keersmaecker
, Marc Heyndrickx

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings 21st Conference on Food Microbiology
Publicatiedatum	2016
Publicatiestatus	Gepubliceerd - 2016
Evenement	21st Conference on Food Microbiology - Brussel, Brussel, België Duur: 15-sep-2016 → 16-sep-2016

IDESTEC: Doorgedreven identificatie van de voor de mens pathogene shiga-toxine producerende Escherichia coli (STEC) in België
De Reu, K. (Projectbegeleider), Verhaegen, B. (Voormalig doctoraatsstudent) & Heyndrickx, M. (Voormalig Projectverantwoordelijke)
1/10/12 → 30/09/14
Project: Onderzoek

Dit citeren

@inbook{e9cdbe0e38f64837867894dc5ebd5d80,

title = "Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium",

author = "Bavo Verhaegen and Elodie Barbau-Piednoir and \{De Reu\}, Koen and \{De Zutter\}, Lieven and \{Van Damme\}, Inge and Sarah Denayer and Marc Heyndrickx and \{De Keersmaecker\}, Sigrid and Marc Heyndrickx",

year = "2016",

language = "English",

booktitle = "Proceedings 21st Conference on Food Microbiology",

note = "21st Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

Verhaegen, B, Barbau-Piednoir, E, De Reu, K, De Zutter, L, Van Damme, I, Denayer, S, Heyndrickx, M, De Keersmaecker, S & Heyndrickx, M 2016, Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium. in Proceedings 21st Conference on Food Microbiology. 21st Conference on Food Microbiology, Brussel, België, 15/09/16.

TY - CHAP

T1 - Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

AU - Verhaegen, Bavo

AU - Barbau-Piednoir, Elodie

AU - De Reu, Koen

AU - De Zutter, Lieven

AU - Van Damme, Inge

AU - Denayer, Sarah

AU - Heyndrickx, Marc

AU - De Keersmaecker, Sigrid

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Conference Abstract

BT - Proceedings 21st Conference on Food Microbiology

T2 - 21st Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -

Genetic relatedness and virulence profile of Shiga toxin-Producing Escherichia coli (STEC) isolated from food in Belgium

Projecten

IDESTEC: Doorgedreven identificatie van de voor de mens pathogene shiga-toxine producerende Escherichia coli (STEC) in België

Dit citeren