Identification, spoilage and biofilm-forming properties of microorganisms from surface contamination in food companies.

Sharon Maes, Thijs Vackier, Hans Steenackers, Alex Verplaetse, Marc Heyndrickx, Koen De Reu

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract

Oorspronkelijke taal	Engels
Pagina's	59
Aantal pagina’s	1
Publicatiestatus	Gepubliceerd - 25-apr-2018
Evenement	International Association for Food Protection’s European Symposium 2018 - Stockholm, Zweden Duur: 25-apr-2018 → 27-apr-2018

Congres	International Association for Food Protection’s European Symposium 2018
Land	Zweden
Stad	Stockholm
Periode	25/04/18 → 27/04/18

Dit citeren

@conference{2baeadef50aa4be5804872c061ff6f70,

title = "Identification, spoilage and biofilm-forming properties of microorganisms from surface contamination in food companies.",

author = "Sharon Maes and Thijs Vackier and Hans Steenackers and Alex Verplaetse and Marc Heyndrickx and {De Reu}, Koen",

year = "2018",

month = apr,

day = "25",

language = "English",

pages = "59",

note = "null ; Conference date: 25-04-2018 Through 27-04-2018",

}

2018. 59 Abstract van International Association for Food Protection’s European Symposium 2018, Stockholm, Zweden.

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract